Serco - Dubai - - Sous Chef is to assist catering management in achieving safe food production in line with the approved cyclic menu and to sufficient portions to cater for the expected number of clients Reason for role - Ensure that food production is completed in line with daily menu cycles and in sufficient quantities to meet the projected client attendance numbers. Structure and reporting relationship - Reports to the Catering Manager Based on the specific requirement of the role Key accountabilities Key Job Responsibilities - Allocate working tasks between the shifts - Ensure that food production is completed in line with daily menu cycles and in sufficient quantities to meet the projected client attendance numbers - Ensure that you operate in accordance with all company quality system procedures - Responsible for the quality of daily food production - Follow standard recipes at all times and control the use of food rations and ingredients in line with the appropriate recipes ...
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