Nor Noyau - Kuwait - As a Commis, you would prepare all the food items as instructed by the supervisor. Commis would be responsible for, but not limited to, the following tasks and responsibilities: Food preparation Prepare daily food requirements in accordance with the quality standards of the organization Ensure that the high standards of cleanliness is maintained in all areas of the kitchen such as machinery, small kitchen equipment, floors, fridges, etc. Be available for functions whenever required to ensure that the food is prepared and served par excellence Follow company's recipe instructions with precision to foster uniformity and consistent quality. Ensure that the station is clean and all food items are properly covered and stored Ensure all health, hygiene and safety standards are implemented and followed at all times Kitchen Supplies & Storage Ensure all quality ingredients are accurately ordered, received and stored Remedy any problems or defects in the equipment and arrange for r...
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