الراية المتحدة - Kuwait City - Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions Wash, cut, and prepare foods designated for cooking Measure ingredients required for specific food items being prepared. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold Cook the exact number of items ordered by each customer, working on several different orders simultaneously Productivity and efficiency in all areas apart from restaurant Leading daily operations in dish wash and storage Reporting to Kitchen Manager Skills Must have previous experience in...
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