Executive Chef

Posted By Gulf Recruitments
Kuwait - -Provides direction for all day-to-day operations - Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis - Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance - Ensures property policies are administered fairly and consistently - Supervises and coordinates activities of cooks and workers engaged in food preparation - Establishes goals including performance goals, budget goals, team goals, e . About the Recruiter A leading Human Resource consultant based at Mumbai. Providing manpower supply to overseas....

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