Kuwait - - Supervises and participates in the preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply - Establishes and maintains effective employee relations - Maintaining of cleanliness in all assigned areas, including refrigerators and freezers - Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control - Observes and tests all food being cooked samples all food before it is served - Reports any equipment on the section which needs repair or maintenance - Ensures smooth running of the section during direct supervisors absences. About the Recruiter A leading Human Resource consultant based at Mumbai. Providing manpower supply to overseas....
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