Kuwait City - Responsible for tempering all types of chocolate using several skills to create all types of moulded or hand shaped confections. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces. Basic knowledge of how to properly temper and mold all types of chocolates. Knowledge of how to decorate confections using all types of decorating materials (. spray gun, transfer sheets, writing skills on confections…etc). Skills . Skills Minimum 2 years of experiences in food and beverage operations, factory, pastries and bakery. Excellent in both oral and written communication in the English language. Having creative and artistic ability and vision to create a profitable business wit...
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