Kuwait - Dining Facility Manager (PEN) Description POSITION SUMMARY: Oversee all food services operations under the general guidance of the Government Food Service Advisor. The DFAC Manager will direct all work and be responsible for performance in each facility (to include subcontractors) to meet the specific performance requirements and standards in the Performance Work Statement (PWS). MAJOR JOB ACTIVITIES: 1. Dining Facility Manager will be responsible for receiving, storing and issuing CLASS I Operational Rations; conducting the day menu and planning with the Government Food Service Advisor; Requisitioning and Acquisition of Subsistence from Prime Vendors and utilizing the System Total Ordering Ration Electronic Receipt system (STORES) and DSCP. 2. Responsible for storing all subsistence to ensure food items are sanitary and remain fresh before consumed; subsistence is not handled in any manner that exposes the food items to unsanitary conditions or environmental temperature and ...
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