Kuwait - To ensure that guests receives quality service by providing clear and understandable work direction for wait staff. To supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on support. To maintain a thorough working knowledge of F&B SOP's and ensure these are upheld at all times through constant observation and coaching. To assist the Assistant Restaurant Manager/Restaurant Manager in the implementation of the marketing activities and to achieve desired results. To ensure opening and closing checklist are completed on a daily basis. To supervise and monitor the completion of weekly cleaning schedules. To maintain awareness of outlet(s) financial performance. To utilize up-selling and suggestive selling techniques to enhance the outlet's financial performance. To make recommendations to the Assistant Restaurant Manager/Restaurant Manager for price and menu changes that will enhance profitability. To carry out any other ta...
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