Kuwait City - Preparation and presentation of all Sweets, Bakery, Pastry items as per the order & Production Plans. Good Experience working in a Hotel in preparing and presenting baked pastries, desserts, cakes such as : 1. Baked pastries 2. Handling and storage of commodities 3. Chou pastry dishes 4. Gateau pithiviers 5. Bake and fill a variety of sweet pate dishes 6. Savoury products from chou short and puff 7. Frozen desserts 8. Hot desserts 9. Cold desserts 10. Specialty desserts 11. Croissants 12. Brioche 13. Kuchen 14. Danish pastries 15. Savarins and babas Prepare and present gateaux, tortes and cakes including: 1. Traditional gateaux, torten and cakes 2. Finishing and decoration 3. Prepare for service and serve them to guests 4. Design, prepare, cover and decorate cakes for festive occasions 5. Prepare a range of cheesecakes Prepare a range of petits fours glaces. Prepare marzipan work (a range of molded flowers and figures & marzipan to cover cakes) ...
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