Dietitian (Bahrain)

-Educate and advise patients with diet-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits;
-Evaluate and improve treatments;
-Deliver group sessions to a range of audiences, including children and patient groups;
-Work as part of a multidisciplinary team to gain patients' cooperation in following recommended dietary treatments;
-Educate other healthcare professionals about food and nutrition issues;
-Advise hospital catering departments about the specific dietary requirements of patients;
-Support schools in the provision of healthy school meals;
-Write reports and case notes and maintain accurate records;
-Prepare information packs, flyers and other promotional materials.