Executive Chef

The Group is a contemporary, design-led brand and food & beverage innovator with 7 new dining / restaurant concepts. Inspiring, iconic, innovative and influential, the group provides a unique mix of cutting-edge design and passion around fashion, food, sports and entertainment. The Group offers a lifestyle experience through contemporary restaurant concepts, glamorous entertainment experiences and stylish retail concepts.
The main responsibilities :

• Overall responsibility for daily operations in the kitchen
• Liaising with purchasing companies for food orders
• Maintaining or raising the profit margins on food
• Producing menus and new dishes
• Managing, training and recruiting a brigade of chefs