Qatar - Your Future Role: As an Executive Sous Chef you will be responsible for assisting and supervising the preparation and production of all kitchen staff.You should assigns in detail, specific duties to all kitchen team members, monitors their tasks. Moreover you should control work schedule, overtime, other payroll expenses and holiday rosters. In this role you will be reporting directly to the Executive Chef. Please click here to view the full Job Description. Your experience and qualifications: You should have a minimum of 9 years of food preparation in a Five Star Hotel.You are preferrably a culinary graduate and are proficient in English. You have working knowledge of Microsoft Excel, Word, Powerpoint and Outlook in addition to cooking trade certificates and qualifications. Skills Your work conditions: You will be regularly required to work shifts, flexibility in being able to put extra hours may be required from time to time. Job Details Ref.: JB3433869 Job Locati...
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