Kuwait - Summary: Restaurant managers plan and direct the activities of places that serve food and beverages. They resolve customer complaints about food or service. In addition, and make sure that kitchen and dining areas are cleaned according to standards. Duties and Responsibilities include but not limited to the following: • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. • Resolve customer complaints about food quality or service. • Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. • Monitor actions of staff and customers to ensure that health and safety standards and food regulations are obeyed. • Arrange for maintenance and repair of equipment and other services. • Total receipts and balance against sales, deposit receipts, and lock facility at end of day. • Select or create successful menu items based on many considerations, and assign prices based on cost analysis. • Mon...
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