Brand Restaurant Manager

Posted By Gulf Recruitments
Doha, Qatar - The Job: To lead, plan, organize, develop, direct, supervise, and control the activities of the brand/s within the guidelines of profitability, leadership, growth and discipline with direct responsibility for development. To ensure customer satisfaction through implementing effective management controls of food and beverage with quality services. Duties: Responsible for developing the brand, improving the quality and introducing more products based on company guidelines. Develop, implement and participate in the marketing and sales activities according to predetermined set of objectives, strategies and action plans. Formulate and plan monthly targets and yearly budgets, marketing plans and objectives considering the market factors and ensure achievement of such targets in the most cost efficient manner. Ensure constant updating and development of products and services applied for client base with respect to international and local standards. Oversee all phases of outlet oper...

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