Doha, Qatar - About Your Job: Directs and supervises the food preparation of all meals forb all the Qatar Aircraft Catering Company ( QACC ) clients ensuring the highest level of quality and consistency as related to food handling, food quality and food presentation, at the highest hygiene and sanitation standards. Responsible for the direction, coordination, and evaluation of the department. Accountabilities: Strategic Follows all the latest trends in new technology in the food industry, sets the strategy, proposes and implements new ways of producing and maintaining food Keeps aware of trends, systems, practices, and equipment in F&B events provides insights and makes suggestions on issues related but not limited to, projected business, operations results and challenges in procedure, new management policies, quality improvements, sales improvements, productivity improvements. Operational Supervises the function of all culinary staff, facilities, inventories, and costs to ensure maximum...
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