United Arab Emirates - Provides functional assistance and direction to the kitchen operation as assigned. Assists the Executive Sous Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. Establish the roster for the staff Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following: lity levels of production and presentation in their respective areas. st satisfaction anliness, sanitation, and hygiene. ures optimum performance in all of the above areas as assigned. Assists the Executive Sous Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. Assists in maintaining effective employee relations. Assists with Banqueting when required. Assists the Executive Sous Chef in conducting formal and on-the- job training sessions for kitchen employees. Assists the Executive Sous Chef in the completion of market lists in...
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