Kuwait City - KEY RELATIONSHIPS: Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and otKey Responsibilities Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved Controls and analyses, on an on-going basis, in order to optimize the following: o Quality levels of product and service o Guest satisfaction o Merchandising and marketing o Operating costs o Sanitation and cleanliness (hygiene) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as: o Local requirements o Market needs o Competition o Trends o Recipes o Potential costs o Availability of Food and Beverage products o Merchandising and promotions. ...
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