Kuwait - A Leading Company in Restaurants Division are looking for a caliber staff to work at a Fine Dining Chain of Restaurants. Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Meet with customers to discuss menus for special occasions such as parties. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and workers engaged in food preparation. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and ...
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