Kuwait City - Restaurant Managers run the staff. They direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Restaurant managers act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. Duties include (BUT NOT LIMITED TO): You will have several people you need to supervise in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Restaurant managers are leaders and should represent their company and themselves well by acting as a role model to the people reporting to them. You should be able to stay focused during busy times and delegate tasks to employees to keep business running smoothly. Restaurant managers are usually the ones responsible for recruiting and interviewing quality people to staff your location, as well as making sure these new employees transition as smoothly as possibly into...
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