Kuwait - -Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. -Making sure the kitchen is a safe and hygienic place to work. -Concentrating in rush hours as well as in slow periods. -Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients. -Train and work with all staff in order to prepare, cook and present food according to standards. -Check on food before delivering it: Quality, Quantity, portion, presentation....
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