Kuwait City - - Develop standardized methodologies and recipes for cycle menu for consistency and efficiency - Determine production schedules and staff requirements necessary to ensure timely delivery service. - Estimate amounts and costs of required supplies, such as food and ingredients. - Inspect supplies, equipment and work areas to ensure conformance to established standards. -Notifies superior of any special guest requests/queries. -Monitor sanitation parctices to ensure that employees follow standards and regulations. - Order or request food and other supplies needed to ensure efficient operation. - Analyze recipes to assign prices to menu items, based on food, labor and overhead costs. - Arrange for equipment purchases and repairs. - Meet with customers to discuss menus for special occasions such as weddings, parties and banquets. -Meets guests' needs by suggestive selling of menu to fit with their circumstances. - Prepare and cook foods of all types, either on a regular basis or...
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