Kuwait City - 1. Taking customers orders over the telephone and in house with correct menu abbreviations and prices (if applicable) and turning orders in. 2. Double checking orders, and assisting with customers as needed, at the Restaurant. 2. Arranging the food orders. 3. Answering customer questions or handling customers problems. 4. Routing delivery drivers and scheduling deliveries. 5. Communicating with customers with regards to payments of orders. 6. Respond to delivery related inquiries and concerns from customers. 7. Notify customers about any delivery delays in advance. 6. Cultivating and sustaining wholesome communication and service relations with clients. 8. Assisting Restaurant Manager with the necessary admin tasks such as preparing staff attendance, routing e-mails, preparing and providing staff required documents from related departments and etc... Skills Knowledgeable of safe food handling guidelines and procedures Knowledgeable of food packaging regulations and techni...
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