Dubai - We are currently looking for young talents, enthusiastic aspirants who have passion for hospitality Attends and participates in daily briefings and other meetings as scheduled. Initiates and oversees the production of all meals produced during the shift and in preparation for other shifts. Responsible for taking delivery and safe storage of deliveries for your section as directed by the Junior Sous Chef. Prepare, cook and present dishes within your specialty to the quality and standards expected. Monitor portion and waste control to maintain profit margins. Participates in buffet set up and decoration. Assists during meal periods that buffet tables and a la carte mis en place is kept replenished and attractive for the duration of service. Supervise the activities of the Commis Chefs and stewarding during the shift. Assist staff with their job functions to ensure optimum service to guests. Ensure necessary paperwork, administration, controls and records are undertaken and mai...
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