St. Regis Hotels - Abu Dhabi - Core Work Activities: §Supervise preparation and presentation of all items in assigned section as per established standards. §Share responsibility with Sous-Chefs for the supervision and training of all Demi Chef de Partie / Commis / Apprentices / Trainees. §Ensure freshness and suitability of products used and their appropriate storage as per established standards. §Co-operate with all other sections......
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