Butcher I

Posted By Gulf Recruitments
Etihad Airways - Abu Dhabi - Synopsis Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded. Accountabilities 1 Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback. 2 Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP 3 Liaise with relevant sections within the department to ensure effective communication and productivity. 4 Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements. 5 Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Eti...

APPLY NOW
more Latest UAE Jobs
Get it on Google Play