Zaya Hotel Living - Al Barari. - United Arab Emirates - Job description :- ·Spot checking and prevent Voids & Comps. ·To monitor and control all the ordering, Receiving, issuing and stock of food and beverage in stores. To manage the financial results ensuring best quality at maximum financial profit. ·Creating new menu items in all the systems. (front & back end) and able to do recipe management and menu engineering. ·Should have thorough experien......
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