RTC-1 - Dubai - Ensure quality standards are achieved while following all company safety and production procedures and policies Monitor and control waste in the station and continuously participating on the improvement initiatives within the kitchen Provide quality pastries and in accordance to the customers expectation/standards Report any concerns relating to operation and functionality of food safety measures REQUIREMENTS With at least 2 years working experience as Commi-Hot Kitchen in an F&B establishment / Hotel Experience with Asian Cuisine is a plus High school diploma or any relevant certifications Certification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plus Excellent verbal and written communication skills in English language Can join immediately will be prioritized ABOUT THE COMPANY RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with...
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