Rixos Bab Al Bahr - Ras al-Khaimah - 1.1.1 He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. 1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet 1.1.3 Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods receiv......
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