Tilal Liwa Hotel - Abu Dhabi - Job Description Job Title Food Beverage Description Job Role: COMMIS III Scope of Work: Under the general guidance of Chef De Partie or delegate carries out the basic food preparation in the section assigned as per the established standards. Job Responsibilities: 1. Ensure required mis-en-place is complete prior to the outlets opening hours. 2. All preset standards for food production, food service and presentation are to be strictly followed at all times. 3. Check daily the fridges for spoilage. 4. Report any maintenance issues to the Sous Chef. 5. To demonstrate the 12-Service Excellence Basics. 6. Keeps updated with new products in the market. HR Responsibilities: 7. Attends all hotel trainings as required. 8. Adheres to all HR and hotel policies and procedures. 9. Continually strives to improve self; knowledge and skills. Financial Responsibilities: 10. Contributes to achievement of maintaining food costs as per budget. 11. To minimize food wastage and spoi...
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