Chinese Chef

Posted By Gulf Recruitments
AL Houda Hotels and Tourism - Kuwait - Enacted to develop, practice and opening of Chinese Kitchen functions. Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements. Arranged food preparation in cost effectual and sanitized way. Planned and cooked food items in adherence with apposite quality using seasonal ingredients. Ensured inventory procurement list are updated daily and on weekly basis. Maintained and consistently improved food cooking standards and presentation styles. Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment....

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