Kout Food Group - Kuwait City - Responsible for organizing emplyees time and attendance and provide support on daily production issues. Preparation and development of bakery and commissary products by ensuring that products are produced in accordance with the product specifications. Key Tasks: Provide production reports to management on efficiency, yield, training, absenteism and other production related. Overall responsibility for production. Mantain hygiene standards at commissary and bakery. Assist with NPD as per customer or management requirement. Ensure that all products are produced within the customer quality standards. Responsible for all types of cakes, desserts, dough, bread, salad, meat, sweets, spices and cooked meals production. In cahrge during the absence of HOP for all activities related to factories. Plan maintenance programs and PM. Support sales during customer visits. Ensure all recipes are followed and analyse yield and investigate variances from standard. Ensure skills l...
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