Male not more than 35 years old.
With at least 3 years working experience as a Cook/Chef
Has international Cuisines experience in a reputable hotels and restaurants
Knows how to cook and prepare: Continental, Chinese, French and Italian food.
Basic food hygiene certificate
In service cook training or similar certificate
Ability to use all kitchen equipment
Good knowledge of health and safety standards utilized in a food service operation
Good English communication skills
Able to work with minimum supervision
Able to multi-task
Professional appearance
Flexible and ready to work extra time when needed.
Job Details
| Posted Date: | 2018-11-13 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Real Estate |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | India; Sri Lanka; Nepal; Philippines |
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