Restaurant Quality Controller - PH HR Consultant

• Responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors.
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• Preparing reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.
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• Investigating and setting standards for quality and health and safety.
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• Working with operating staff to establish procedures, standards, systems, and procedures.
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• Writing management and technical reports and customers’ charters.
  determining training needs.
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• Specifying quality requirements of raw materials with suppliers.
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Job Details

Preferred Candidate