Waldorf Astoria - Ras al-Khaimah - A Chef de Partie (Japanese Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie (Japanese Cuisine), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Parti......
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