Kuwait City - Commi: · Ensure to represent the restaurant image to the highest level of professionalism at all times. · Maintain clear communications with the head chef /chef de partie, including all relative internal communications. · Abide to all hygiene/safety procedures as per the hygiene program of the restaurant. · Monitor Kitchen maintenance and report any defects of operating equipment to Head Chef. · Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. Waiter: · Responsible for the cleanness and correctness of the table settings. · Greet and seat guests, present the menu, up sale specials of the week and take orders accordingly and efficiently. · Monitor and arrange the table set-up before each meal in the Dining area and ensures a high standard of service. · Present bills; accept payments and process invoices using the POS system. · Maintain and oversee staff appearance in terms of gr...
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