Abu Dhabi - A minimum of 7-8 years of experience in leading a kitchen in food preparation, and expediter Exposure of 4-6 years in Italian cuisine primarily Must be able to communicate clearly with managers, kitchen and FOH personnel and guests Be able to work in a standing position for long periods of time (up to 9 hours) ITALIAN national only! Skills Flair for improvisation and menu building Cost Controlling and Inventory Job Details Job Location: Abu Dhabi, United Arab Emirates Company Industry: Catering/Food Services/Restaurants Company Type: Employer (Private Sector) Job Role: Hospitality and Tourism Employment Type: Full Time Employee Monthly Salary Range: Unspecified Number of Vacancies: 1 Job Ref.: JB3626784 Preferred Candidate Career Level: Executive/Director Years of Experience: Min: 7 Max: 15 Residence Location: Unspecified Gender: Unspecified Nationality: Unspecified Degree: Unspecified Age: Unspecified This job is posted in the following Specialties: M...
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