Dubai - Functions as the strategic business leader and is responsible for the oversight of Rooms, Food & Beverage Operations and Quality Assurance for all assigned area hotel brands and franchises. A key responsibility is to ensure “pull through” of programs, processes, and initiatives at the property level. Specific areas of focus include operations troubleshooting, working effectively with property management teams, technical training, International Quality Assurance Program, pre-opening, hotel conversions, rooms division, spa, and recreation and working with the Senior Director of F&B Concept Development to develop effective R&B outlets for the properties that fall directly under the influence of the Senior Director. Additional responsibilities include the development of OS&E lists specific to each concept, development of a concept strategy based on brand and type of market and to work closely with the development team to sell our Food & Beverage concept strategy. Thinks creatively and prac...
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