Kuwait - To build and maintain standard operating procedures of the operations To conduct Training to all current and new employees form management to team members Does routine audits and verification to all employees Maintain morale of the staff Plan and execute Training Program Plan and execute QSC Goals and Strategies Monitor Restaurant Manager's and team member Performance Monitoring stores performance within the patch Coordinate with other patches Does Customer Relations Monitor and evaluate company training and products Ensure Food Safety in all Restaurants Identifying training needs matrix Developing training sources (Internal & External) Measure the efficiency of training providers Establish Individual Development Plans for employees Monitor their training program development progress Assess their competency level advancement Skills 5 plus years prior professional experience in restaurant management desired. Experience in a training role is essential. Excellent ...
APPLY NOW
more
Latest Kuwait Jobs
