Doha, Qatar - Assist the Restaurant Manager in ensuring that all food items are calculated correctly to obtain maximum gross profit Ensure that proper cost saving measures are applied in the BOH Ensure proper communication between the finishing kitchen and the preparation kitchen Responsible for achieving the Ops. objectives Adhere to establish Em Sherif standards of service quality, work health, maintenance and safety. Delegate tasks among team members Plan the quantity of food to be prepared for the coming shift Spot the kitchen problems and solve them on-time Skills Leadership Team Player Problem Solving Multi-tasking skills Time Management Creativity Finance and Accounting oriented Aware about food sanitation and Hygiene, HACCP Strong Communicator Strong command of English and Arabic This job is posted in the following Specialties: Education Hospitality Management Job Details Ref.: JB3535187 Job Location: Doha, Qatar ...
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