Kuwait - Direct, oversee and participate in all pastry production and operations, to include, quality and presentation of pastries, desserts and baked goods, in compliance with all safety and sanitation standards. Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Executive Chef and Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation Prepares and serves items in accordance with established portion and presentation standards. Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared. Schedules production of all baked goods to maintain an in...
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