Doha, Qatar - GENERAL SUMMARY: Under the general guidance and supervision of the Director of Food & Beverage and within the limits of established hotel standards, the Restaurant Manager will assist in overseeing and directing all aspects of their respective outlet. ESSENTIAL FUNCTIONS: Supervise the day-to-day operation of all outlet employees, facilities, sales and costs. Continuously assess and apply actions to enhance the following: o Quality levels o Guest satisfaction o Operating costs o Sanitation, cleanliness and hygiene Conduct all administrative work required, including: o Attendance Records o Duty Roster o Logbook o Forecast o Cost control Ensure that assigned staff has reported to work; document any late or absent employees. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Develops specific goals and plans to prioritize, organize and accomplish your work. Provides the leadership, vision and di...
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