Kuwait - Ensuring a high level of guest satisfaction to maximize sales and operating profits. Maintaining full Financial Statement accountability for Sales, Operating Expenses and Operating Profits for the Restaurant Developing and leading in the implementation of strategic and tactical plans designed for increasing Guest Satisfaction and initiating improvements for meeting agreed targets Ensuring adherence to the annual operating plan and budgets Ensuring that all employees maintain effective guest relations and company standards Interviewing, selecting, hiring, training, developing, promoting and recommending salary changes for all members of the Restaurant team. Planning and preparing work schedules and assigning employees specific duties and responsibilities Planning, submitting for approval & implementing Capital Expenditure projects required by the Restaurant Completing daily, weekly, and monthly inventory counts Coordinating training and development needs for employees, evaluati...
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