Doha, Qatar - About Your Job: You will be responsible to manage, supervise, and coordinate the work of a large staff providing culinary services par excellence, working closely with Executive Chef and interacting on a regular with VP Production and and other Senior Manager of the Organization. You will be required to effectively delegate and execute instructions given by the Exectuve Chef. Assist and create Menus and Meal planning and maintain portion and food cost control. Required to work closely with Executive Chef to develop seasonal Ala carte menus, as required. You are also required to inspects equipment and facilities to assure proper use, safety, maintenance and sanitation. To attends daily line up meetings and any other meetings as required. About You: You should have minimum 5 to 7 years related experience in a high volume banquet operations and preparation of fine dining is necessary. Must have strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cookings, fine dining desse...
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