Indian Master/Sous Chef - Omar Bin Eid Group of Companies

1. Plans menus for all food outlets in the restaurant.
2. Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
3. Approves the requisition of products and other necessary food supplies.
4. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
5. Establishes controls to minimize food and supply waste and theft.
6. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
7. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
8. Monitors budgeted food, labor and other costs and takes corrective action as necessary to help assure that financial goals are met.
9. Cooks or directly supervises the cooking of items that require skillful preparation.
10. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
11. Evaluates food products to assure that quality standards are consistently attained.
12. Interacts with food and beverage management team to assure that food production consistently exceeds the expectations of guests.
13. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
14. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
15. Provides training and professional development opportunities for all kitchen staff.
16. Ensures that representatives from the kitchen attend service lineups and meetings.
17. Periodically visits dining area when it is open to welcome members.
18. Support safe work habits and a safe working environment at all times.
19. Perform other duties as directed.

Job Details

Preferred Candidate

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