Cook

Kuwait - Responsible for assisting workers engaged in preparing foods for restaurant by performing a combination of duties. Key responsibilities & duties § Must be able to “prep” food products, using standardized food preparation techniques. § Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc. § Weigh and measure designated ingredients. § Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator. § Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products. § Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. § Distribute suppli...



APPLY NOW

more Latest Kuwait Jobs