Follow existing recipes.
Measure, weigh, and prepare ingredients.
Knead, roll, cut, and prepare dough as need.
Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
Ensure food surfaces and baking equipment meet all health and safety standards.
Clean and maintain baking equipment, utensils, and tools.
MoNitor items during baking.
Decorate, glaze, apply icing, and prepare toppings for baked goods.
Evaluate ingredients and food for quality.
Operate slicing, cutting, and wrapping equipment.
Order and receive supplies and materials.
Coordinate deliveries.
Create new recipes
Job Details
Posted Date: | 2018-11-14 |
Job Location: | Doha, Qatar |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering/Food Services/Restaurants; FMCG; Food Production |
Monthly Salary: | US $1,000 |
Preferred Candidate
Career Level: | Mid Career |
Nationality: | Bangladesh; Indonesia; India; Sri Lanka; Nepal; Philippines; Thailand |
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